@article{article0a89f243,
title   = {Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit},
author = {Ayala Valencia, Germán and Moraes, Izabel Cristina Freitas and Lourenço, Rodrigo Vinicius and Bittante, Ana Mônica Quinta Barbosa and Sobral, Paulo José do Amaral},
year = {2015},
doi = {10.1002/star.201400097},
journal   = {Starch-Starke}
}