@article{article10e668f7,
title   = {Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)},
author = {Augusto, Thalita Riquelme and Salinas, Erick Sigisfredo Scheuermann and Alencar, Severino Matias de and Regitano-D'Arce, Marisa Aparecida Bismara and Camargo, Adriano Costa de and Vieira, Thais Maria Ferreira de Souza},
year = {2014},
doi = {10.1590/1678-457X.6393},
journal   = {Food Science and Technology}
}