@inproceedings{inproceedings14f2d7a6,
title   = {Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage},
author = {Costa, Mayra Garcia Maia and Ooki, Gabriela Namur and Vieira, Antônio Diogo Silva and Matias, Natalia Silva and Saad, Susana Marta Isay},
year = {2014},
publisher = {Societé Française de Microbiologie},
booktitle   = {International ICFMH Conference - Food Micro 2014}
}