@article{article725a4520,
title   = {Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance},
author = {Vasconcelos, Bruno Garcia and Martinez, Rafael Chacon Ruiz and Castro, Inar Alves de and Saad, Susana Marta Isay},
year = {2014},
doi = {10.1007/s10068-014-0252-8},
journal   = {Food Science and Biotechnology}
}