@article{articled48ab451,
title   = {A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology},
author = {Pereira, Luiz Arthur Malta and Pinto, Camila Nardi and Piza, Luciana Vieira and Silva, Ana Carolina de Sousa and Gonzales-Barron, Ursula and Costa, Ernane Jose Xavier},
year = {2013},
doi = {10.1515/ijfe-2012-0238},
journal   = {International Journal of Food Engineering}
}