@article{article5ae8b50b,
title   = {Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model},
author = {Rabi, José Antonio and Derens-Bertheau, Evelyne and Morelli, Elisabeth and Trezzani-Harbelot, Isabelle},
year = {2014},
doi = {10.7455/ijfs/3.2.2014.a7},
journal   = {International Journal of Food Studies}
}