@article{article14d64f6c,
title   = {β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: physico-chemical stability and feasibility of application in yogurt},
author = {Toniazzo, Taíse and Berbel, Isis Ferreira and Fávaro-Trindade, Carmen Silvia and Moraes, Izabel Cristina Freitas and Pinho, Samantha Cristina de},
year = {2014},
doi = {10.1016/j.lwt.2014.05.021},
journal   = {LWT - Food Science and Technology}
}