@article{article6d9bde73,
title   = {Physicochemical and sensory characteristics of snack made with minced Nile tilapia},
author = {Cortez Netto, João de Paula and Oliveira Filho, Paulo Roberto Campagnoli de and Lapa-Guimarães, Judite das Graças and Viegas, Elisabete Maria Macedo},
year = {2014},
doi = {10.1590/1678-457x.6395},
journal   = {Food Science and Technology}
}