@inproceedings{inproceedingsb086cb95,
title   = {Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat},
author = {Carvalho, Larissa Tatero and Collazos Paucar, Orfa and Fregonesi, Raul Pereira and Munekata, Paulo Eduardo Sichetti and Rocha, Yana Jorge Polizer and Lapa-Guimarães, Judite das Graças and Trindade, Marco Antonio},
year = {2014},
booktitle   = {International Congress of Meat Science and Technology}
}