@inproceedings{inproceedings02e7105d,
title   = {Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract},
author = {Fernandes, Rafaella de Paula Paseto and Trindade, Marco Antonio and Tonin, Fernando Gustavo and Pugine, Silvana Marina Piccoli and Hirano, Mericia Harumi and Lorenzo Rodríguez, José M. and Melo, Mariza Pires de},
year = {2014},
booktitle   = {International Congress of Meat Science and Technology}
}