@inproceedings{inproceedings8f5fa2f3,
title   = {Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage},
author = {Fernandes, Rafaella de Paula Paseto and Trindade, Marco Antonio and Tonin, Fernando Gustavo and Pugine, Silvana Marina Piccoli and Hirano, Mericia Harumi and Lorenzo Rodríguez, José M. and Melo, Mariza Pires de},
year = {2014},
booktitle   = {International Congress of Meat Science and Technology}
}