@article{article4bf0a485,
title   = {How stunning methods affect the quality of Nile tilapia meat},
author = {Oliveira Filho, Paulo Roberto Campagnoli de and Oliveira, Carlos Augusto Fernandes de and Sobral, Paulo José do Amaral and Balieiro, Júlio Cesar de Carvalho and Natori, Mariene Miyoko and Viegas, Elisabete Maria Macedo},
year = {2015},
doi = {10.1080/19476337.2014.911211},
journal   = {CyTA - Journal of Food}
}