@article{article213a410a,
title   = {The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates},
author = {Conti-Silva, Ana Carolina and Bastos, Deborah Helena Markowicz and Arêas, José Alfredo Gomes},
year = {2012},
doi = {10.1111/j.1365-2621.2012.03047.x},
journal   = {International Journal of Food Science & Technology}
}