@article{article7f512261,
title   = {Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake},
author = {Makishi, Gisele Lourenço da Aparecida and Lacerda, Roseli Sengling and Chambi Mamani, Hulda Noemi and Costa, Patrícia Argemira da and Bittante, Ana Mônica Quinta Barbosa and Gomide, Catarina Abdalla and Sobral, Paulo José do Amaral},
year = {2014},
doi = {10.3303/CET1437117},
journal   = {Chemical Engineering Transactions}
}