@article{article1346059e,
title   = {Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation},
author = {Cabral, Maria Marina Serrão and Cence, Karine and Zeni, Jamile and Tsai, Siu Mui and Durrer, Ademir and Foltran, Lillian Liva and Toniazzo, Geciane and Valduga, Eunice and Treichel, Helen},
year = {2011},
doi = {10.1007/s00217-011-1510-0},
journal   = {European Food Research and Technology}
}