@article{articleb0c29d8d,
title   = {Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil},
author = {Maruyama, Jessica Mayumi and Soares, Fabiana Andréia Schafer de Martini and D'Agostinho, Natália Roque and Gonçalves, Maria Inês de Almeida and Gioielli, Luiz Antonio and Silva, Roberta Claro da},
year = {2014},
doi = {10.1021/jf405221n},
journal   = {Journal of Agricultural and Food Chemistry}
}