@article{articlef28bf65c,
title   = {Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments},
author = {Lopes, Leandro Sâmia and Martins, Samara Rodrigues and Chizzotti, Mario Luiz and Busato, Karina Costa and Oliveira, Ivanna Moraes de and Machado Neto, Otávio Rodrigues and Paulino, Pedro Veiga Rodrigues and Lanna, Dante Pazzanese Duarte and Ladeira, Marcio Machado},
year = {2014},
doi = {10.1016/j.meatsci.2014.03.005},
journal   = {Meat Science}
}