@article{articlec7a70f9a,
title   = {Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions},
author = {Berno, Natalia Dallocca and Tezotto-Uliana, Jaqueline Visioni and Dias, Carlos Tadeu dos Santos and Kluge, Ricardo Alfredo},
year = {2014},
doi = {10.1016/j.postharvbio.2014.02.012},
journal   = {Postharvest Biology and Technology}
}