@misc{misc56a6b19b,
title   = {Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice},
author = {Massaretto, Isabel Louro and Barros, Rosa Maria Cerdeira and Lanfer Marquez, Ursula Maria},
year = {2013},
booktitle   = {Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences}
}