@article{article228042ce,
title   = {Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties},
author = {Leite, Paula Bacelar and Lannes, Suzana Caetano da Silva and Rodrigues, Alexandre Mariani and Soares, Fabiana Andréia Schafer de Martini and Soares, Sergio Eduardo and Bispo, Eliete da Silva},
year = {2013},
journal   = {Brazilian Journal of Food Technology}
}