@article{article95c278fc,
title   = {Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation},
author = {Grossi, Alberto B. and Nascimento, Eduardo Sanches Pereira do and Cardoso, Daniel Rodrigues and Skibstede, Leif H.},
year = {2014},
doi = {10.1016/j.foodres.2014.01.007},
journal   = {Food Research International}
}