@article{article3fe16318,
title   = {Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions},
author = {Gomes, Graziela Veiga de Lara and Simplício, Izabella Aline Silva and Souto, Eliana B. and Cardoso, Lisandro Pavie and Pinho, Samantha Cristina de},
year = {2013},
journal   = {Food Technology and Biotechnology}
}