@article{article8e3c8802,
title   = {The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage},
author = {Pino, Lilian Marques and Cavaleiro, Carlos and Castilho, Maria da Conceição and Regitano-D'Arce, Marisa Aparecida Bismara and Torres, Elizabeth Aparecida Ferraz da Silva and Ramos, Fernando},
year = {2013},
journal   = {Vitae}
}