@article{article3eed3a68,
title   = {Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar},
author = {Maganha, Luciana Cecília and Rosim, Roice Eliana and Corassin, Carlos Humberto and Cruz, Adriano Gomes da and Faria, José de Assis Fonseca and Oliveira, Carlos Augusto Fernandes de},
year = {2014},
doi = {10.1111/1471-0307.12087},
journal   = {International Journal of Dairy Technology}
}