@inproceedings{inproceedings0e262ae2,
title   = {Analysis of antioxidant activity in pequi pulp after cooking rice},
author = {Souza, Ivania Santos de and Canniatti Brazaca, Solange Guidolin},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)},
booktitle   = {World Congress of Food Science & Technology - IUFoST}
}