@inproceedings{inproceedings043d6d1d,
title   = {Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy},
author = {Balage, Juliana Monteiro and Silva, Saulo da Luz e and Bonin, Marina de Nadai and Mazon, Madeline Rezende and Figueira, Ana Cristina Oliveira Lopes},
year = {2013},
booktitle   = {International Congress of Meat Science and Technology}
}