@article{article303273e5,
title   = {Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg},
author = {Alezandro, Marcela Roquim and Dubé, Pascal and Desjardins, Yves and Lajolo, Franco Maria and Genovese, Maria Inês},
year = {2013},
doi = {10.1016/j.foodres.2013.07.018},
journal   = {Food Research International}
}