@article{articlef3aeb1cf,
title   = {Bioactive compounds and antioxidant capacity of strawberry jams},
author = {Pinto, Márcia da Silva and Lajolo, Franco Maria and Genovese, Maria Inês},
year = {2007},
doi = {10.1007/s11130-007-0052-x},
journal   = {Plant Foods for Human Nutrition}
}