@inproceedings{inproceedings1ddf03c9,
title   = {Rating pork meat tenderness using visible/near-infrared spectroscopy and artificial neural networks},
author = {Balage, Juliana Monteiro and Silva, Saulo da Luz e and Figueira, Ana Cristina Oliveira Lopes and Bonin, Marina de Nadai},
year = {2013},
doi = {10.3920/978-90-8686-782-0},
publisher = {Wageningen Academic Publishers},
booktitle   = {Annual Meeting of the European Federation of Animal Science}
}