@article{article7f41f5de,
title   = {Progress with a global branded food composition database},
author = {Allemandi, Lorena and Samman, Norma and Neal, Bruce and Dunford, Elizabeth and Choudhury, Sohel Reza and Hassell, Trevor and Menezes, Elizabete Wenzel de and L'Abbe, Mary and Li, Nicole and Blanco-Metzler, Adriana and Valdes, Lourdes and Ortiz, Johana and Snowdon, Wendy and Czernichow, Sebastien and Ariza, Julieta Salazar de and Maulik, Pallab and Rashid Rahman, A and Barquera, Simon and Bayandorjt, Tsoogi and Govind, Salik and Mhurchu, Cliona Ni and Núñez, Leticia de and Garcia, Maria Reyes and Lin, Gladys and Wolmarans, Petro and Varela-Moreiras, Gregorio and Rossum, Caroline Van and Westenbrink, Susanne and MacGregor, Graham and Jebb, Susan and Charrondiere, Ruth and Champagne, Beatriz and Legetic, Branka and Legowski, Barbara and Linders, Hubert and Schoj, Veronica and Webster, Jacqui and Campbell, Norm and Arcand, JoAnne and Hutchinson, Hasan and Jeffery, Bill and Santiago, Omar Pérez and Aalbersberg, Bill and Pillay, Arti and Guggilla, Rama and Correa-Rotter, Ricardo and Eyles, Helen and Cárdenas, María Kathia and Miranda, Jaime and Schönfeldt, Hettie and Vaesken, Lourdes Samaniego and Supornsilaphachai, Chaisri and Fitt, Emily and Farrand, Clare and Finglas, Paul},
year = {2013},
doi = {10.1016/j.foodchem.2012.10.065},
journal   = {Food Chemistry}
}