@article{article317a814d,
title   = {Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose},
author = {Rocha-Selmi, Glaucia Aguiar and Theodoro, Aline Cristina and Thomazini, Marcelo and Bolini, Helena Maria André and Fávaro-Trindade, Carmen Sílvia},
year = {2013},
doi = {10.1016/j.jfoodeng.2013.05.002},
journal   = {Journal of Food Engineering}
}