@article{article5d66143f,
title   = {Co-encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability},
author = {Okuro, Paula Kiyomi and Thomazini, Marcelo and Balieiro, Júlio Cesar de Carvalho and Liberal, Roberta Danielle Correa de Oliveira and Carmen Silvia Favaro-Trindade},
year = {2013},
doi = {10.1016/j.foodres.2013.03.042},
journal   = {Food Research International}
}