@article{articled6255a04,
title   = {Physicochemical, microbiological and sensory qualities of acidified sugarcane juice},
author = {Kunitake, Mariana Tomie and Costa, Thalita de Carvalho and Vieira, Daniel Cesar and Leite, Felipe Petti and Nishihara, Thamires Mitsue and Freire, Maria Teresa de Alvarenga and Petrus, Rodrigo Rodrigues},
year = {2013},
doi = {10.1166/jnef.2013.1006},
journal   = {Journal of Nutritional Ecology and Food Research}
}