@article{articleb1fc77cc,
title   = {Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue},
author = {Cunha, Clarissa Reschke da and Grimaldi, Renato and Alcântara, Maria Regina and Viotto, Walkiria Hanada},
year = {2013},
doi = {10.1111/j.1471-0307.2012.00876.x},
journal   = {International Journal of Dairy Technology}
}