@article{article08091500,
title   = {Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics},
author = {Castro, W. F and Cruz, Adriano Gomes da and Rodrigues, D and Ghiselli, G and Oliveira, Carlos Augusto Fernandes de and Faria, José de Assis Fonseca and Godoy, H. T},
year = {2013},
doi = {10.3168/jds.2012-5576},
journal   = {Journal of Dairy Science}
}