@article{articleb3347058,
title   = {Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product},
author = {Bíscola, Vanessa and Todorov, Svetoslav Dimitrov and Capuano, Verena S. Cabral and Abriouel, H and Galvez, A and Franco, Bernadette Dora Gombossy de Melo},
year = {2013},
doi = {10.1016/j.meatsci.2012.11.021},
journal   = {Meat Science}
}