@article{articledb6b57e2,
title   = {Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages},
author = {Capitani, Caroline Dário and Hatano, M. K and Marques, M. F and Castro, Inar Alves de},
year = {2013},
doi = {10.1177/1082013212442184},
journal   = {Food Science and Technology International}
}