@article{article118a62fb,
title   = {Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization},
author = {Raimundo, Daniele Cristine and Travaglini, R. G and Souza, Gisele Oliveira de and Starikoff, Karina Ramirez and Sanches, S. A and Souza, O B and Balian, Simone de Carvalho and Telles, Evelise Oliveira},
year = {2013},
doi = {10.1590/S0102-09352013000200039},
journal   = {Arquivo Brasileiro de Medicina Veterinária e Zootecnia}
}