@inproceedings{inproceedingse79d1838,
title   = {Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.)},
author = {Pires, Liliane Viana and Silva, Ana Mara de Oliveira e and Torres, Rosângela Pavan and Mancini-Filho, Jorge and Cozzolino, Silvia Maria Franciscato},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)},
booktitle   = {World Congress of Food Science and Technology - IUFoST}
}