@article{article3ef91b8e,
title   = {Dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration},
author = {Moraes, Izabel Cristina Freitas and Sobral, Paulo José do Amaral and Branco, Ivanise Guilherme and Ré, Tatiana Bazo and Gomide, Catarina Abdalla},
year = {2013},
doi = {10.1590/S0101-20612013000500020},
journal   = {Ciência e Tecnologia de Alimentos}
}