@article{article0b339a94,
title   = {Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract},
author = {Silva-Weiss, A. and Bifani, V. and Ihl, M. and Sobral, Paulo José do Amaral and Gómez-Guillén, M. C},
year = {2013},
doi = {10.1016/j.foodhyd.2012.11.028},
journal   = {Food Hydrocolloids}
}