@inproceedings{inproceedings4823a011,
title   = {Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone},
author = {Valcarcel-Yamani, Beatriz and Lannes, Suzana Caetano da Silva},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)},
booktitle   = {World Congress of Food Science and Technology-IUFoST}
}