@inproceedings{inproceedings1f15efee,
title   = {Properties of partially deffated Brazil nut flour},
author = {Santos, Orquídea Vasconcelos dos and Corrêa, Nádia Cristina Fernandes and Lannes, Suzana Caetano da Silva},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)},
booktitle   = {World Congress of Food Science and Technology-IUFoST}
}