@inproceedings{inproceedings42c31f8b,
title   = {Resistant starch content of commercial unripe banana flour: unexpected values?},
author = {Sardá, Fabiana Andréa Hoffmann and Lopes, N. T. T and Santos, A. O and Souza, G. S and Neres, F. R. L and Giuntini, Eliana Bistriche and Lajolo, Franco Maria and Menezes, Elizabete Wenzel de},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)},
booktitle   = {World Congress of Food Science and Technology-IUFoST}
}