@article{article7048ec51,
title   = {Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber},
author = {Espírito Santo, Ana Paula do and Lagazzo, A and Sousa, Ana Lúcia Orlandini Pilleggi de and Perego, Patrizia and Converti, Attilio and Oliveira, Maricê Nogueira de},
year = {2013},
doi = {10.1016/j.foodres.2012.09.012},
journal   = {Food Research International}
}