@inproceedings{inproceedings6d98483c,
title   = {Microbiological tracing in chocolate production},
author = {Kushida, Marta Mitsui and Nakamoto, Karina Thiemi and Pedroso, Arali Aguiar and Ditchfield, Cynthia},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos},
booktitle   = {World Congress of Food Science and Technology - IUFoST}
}