@article{articlee8c0f262,
title   = {Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts},
author = {Santo, Ana Paula do Espirito and Perego, Patrizia and Converti, Attilio and Oliveira, Maricê Nogueira de},
year = {2012},
doi = {10.1016/j.lwt.2012.01.038},
journal   = {LWT - Food Science and Technology}
}