@article{article922e570c,
title   = {Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women},
author = {Cominetti, Cristiane and Bortoli, Maritsa C. de and Garrido Jr., Arthur B. and Cozzolino, Silvia Maria Franciscato},
year = {2012},
doi = {10.1016/j.nutres.2012.05.005},
journal   = {Nutrition Research}
}