@article{article76a4ae89,
title   = {Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller},
author = {Trindade, Marco Antonio and Kushida, Marta Mitsui and Montes-Villanueva, N. D and Pereira, David Uenaka dos Santos and Oliveira, Celso Eduardo Lins de},
year = {2012},
doi = {10.4315/0362-028X.JFP-11-288},
journal   = {Journal of Food Protection}
}