@article{articlee1b7636d,
title   = {Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS},
author = {Naozuka, Juliana and Oliveira, Pedro Vitoriano de},
year = {2012},
doi = {10.1590/s0103-50532012000100022},
journal   = {Journal of the Brazilian Chemical Society}
}